People have been farming on the Sharpham Estate for a thousand years, so it's not surprising that they've got the hang of things. This is...

Rich heavy cream with volatile rum and raisin flavours: funky ice-cream for grown ups.

Whisky and cheese. It may not be the first pairing that springs to mind, but I assure you it's doable.

History's great double acts: Anthony and Cleopatra, Laurel and Hardy, Lancashire and fruitcake.

Goats cheese and beer. Who would have thought it?

Testun is a hard cow’s milk cheese from Piedmont in Italy which has been matured in grape must. That its name means ‘stubborn’ or ‘hard...

Colston Bassett Stilton (Neal’s Yard Recipe) with Kirin Brewery’s 2014 Vintage Sake This rich dark sake with the authority and complexity...

St Jude and Patriarche's Leonce Bocquet Cremant de Bourgogne Brut Rose Maybe I like this match because I enjoy saying the wine’s name in...

Nanbu Bijin Brewery’s Ume Rose Sake with Appleby’s Cheshire The flinty minerality and saltiness of Cheshire contrast beautifully with the...

Beaufort, a dense, creamy Alpine cow’s cheese with a mix of umami and chocolate flavours, is perfectly complimented by the caramel malt...

I was at the cheese counter in Tesco’s today — not a sentence you ever thought you’d read here... Fear not my faithful fromage friends...